Top 10 Hacks That Will Help You Make Your Kitchen Clutter-Free

The kitchen is one room in the house that needs more attention, because it is where we prepare our food, and it is necessary to do so with care and available space. It is also a location that is subject to great disarray due to the fact that we have to use several instruments for the preparation of food and serve meals. So, it is important to set some rules for the organization, in order to keep everything in its place. Cultivate the habit of cleaning the kitchen every day can help, but it may not be enough. We advise you to continue reading this article and learn solid practical tips on how to organize your kitchen.

1. Arrange the plugs.

Having small home appliances disposed on the kitchen counter, it is natural to begin to form a big mess of cables and electrical plugs. To avoid this, line them up and install above them a trough which consolidates several electrical outlets, or post an outlet extension with multiple entries. This way you can connect the plugs on top, saving space and facilitating cleaning.

2. Divide the areas

It will also be quite useful to divide the kitchen for workspaces, because this way you will know what the ideal place for a particular activity is. Thus define what is a cooking area, what is a cutting or washing area or storage area.

3. Cooking area.

This is defined by the location of the stove and the oven. It’s the one that needs more attention when you are cooking food. To facilitate this task, try it together all the resources that typically uses for cooking: blender, microwave, electric kettle, spices, cutlery etc. Thus, keep all available near the stove and oven, will save time and avoid clutter.

4. Preparation Area

This area is dedicated to the preparation of food that is based on functions that precede cooking, such as cutting board, and in mixing the ingredients.  It is important to have enough space in this area in order to put in it the various materials used during cooking: bowls, trays, cutlery, ingredients, etc. Also note that it should be close to the cooking area.

5. Washing area

As the name implies, the washing area is where you shall wash, either food or materials used during cooking. While serving a particular material, either a plate or silverware, avoid leaving it on the counter and put it right in the kitchen sink or dishwasher. Thus, when you are ready to wash it all, you do not forget any dirty utensil.

6. Storage area

This relates to furniture, refrigerators, freezers, drawers, cabinets or other resource where you keep the food items and utensils. Look for storing all of them close to each other in order to prevent the whole kitchen scroll while looking for something or by assembling the various materials and ingredients you need to cook. Also this tip will greatly facilitate the time to organize the kitchen to prevent waste time in storage.

7. The organization within the Storage cabinet or Fridge

Although not visible, is also very important to keep things at a standard place to avoid wastage of time during cooking. Thus, try to divide the groceries into categories. For example, keep the bottles on one side, other canned milk and juice packages on the other side, etc. If you are the type of person who buys products in quantity, take the space to store the excess as a pantry. With regard to using utensils for cooking, such as pots and pans, place them separately from those used to eat such as plates and cups.

8. Storing Dry Products

For dry goods such as rice, pasta, flour, dried beans, cookies and sugar, prefer change them from the original packaging for a transparent acrylic box or glass jars and arrange them in the area of cooking. However, if many, store them in a properly identified place. Smaller packets, spices and others should be stored in baskets. This method of storage will provide much more organized picture and will facilitate the cleaning of the space and saving of time.

9. Upper Shelf

In order to make cooking more organized and functional, choose to keep the products and utensils that you rarely use in a place of difficult access, such as the upper shelf. Thus, the available space within reach of your hands will be reserved for what is used most frequently, allowing better organization of the space and facilitate the time to find what you want.

10. Foods with little validity

Foods with little validity such as fruit and vegetables may be arranged in location where it can be checked quickly and frequently before getting spoiled. Do it in an elegant way by placing metal baskets on the wall. However, this tip only applies to foods that do not need to be kept in the refrigerator.